The Tel Aviv Vegan Feast Weekend

A special pop-up weekend with traditional and modern Levantine vegan dishes.

Along with Berlin, Tel Aviv is considered to be one of the world’s leading cities for vegan food. For one weekend our guest cook will be presenting some traditional and modern delights of Israeli and middle eastern cuisine with a Tel Aviv vibe.

The menu also includes dishes with influences from North African and Mediterranean cuisine, including some spicy shug sauce from Yemen.

Hummus Plate €10
Fresh made hummus, roasted aubergine with salsa and raw tahini, burgol salad, marinated beetroot salad, pita bread.

Couscous Plate €10
Warm couscous with root vegetable sauce, roasted cauliflower florets with green tahini sauce, marinated beetroot salad, fatush salad.

Falafel and Salad Plate €10
Fresh made falafel, spicy tomato salad with tahini, marinated beetroot salad.

Combo platter €17
A taste of everything above.

SIDES AND EXTRAS

Hummus with pita €5,50
Fatush salad €4
Falafel and tahini €3,50
Roasted Cauliflower with green tahini sauce €4,50
Roasted Aubergine with tomato salsa and tahini €4,50
Burgol salad €4
Extra pita €1
Extra shug spicy sauce €1